Callie’s Signature Meat Treats

These tasty treats are loved by all 4 of our crew! Inspired by the need to have kidney diet-friendly treats with a meaty punch, Callie’s Signature Meat Treats were the first treats we made. These treats feature boiled meat to remove phosphorous, low potassium vegetables, dandelion greens to support kidney function, eggs (the perfect protein), and nutritious coconut flour to hold it all together.

Smoked Treats

Kristin Rosenbach

Our weekly staple

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Smoke time (optional) 1 hour hr

Total Time 2 hours hrs 15 minutes mins

Servings 72 (3 treats per serving)

Calories 23 kcal

Equipment

• 1 Pressure Cooker (Can be done stovetop)
• 1 Food Processor
• 3 Large Sheet Pans
• 3 Silicone Sheets or Parchment Paper

Ingredients

  

• 1 pound ground beef
• 1 head cauliflower
• 1 bunch dandelion greens
• 4 each apples
• 3 each eggs
• ½ cup coconut flour
• 2 scoops collagen powder optional

Instructions

 

Prepare Ingredients

• Steam the cauliflower, apples and dandelion greens
• Boil the ground beef for 30 min in the PC and discard liquid

Cooking

• Preheat oven to 350 degrees Farenheit
• Combine all ingredients in a food processor and blend until smooth
• Line the baking sheets with silicone sheets or parchment paper
• Using spoons, make 1 inch treats on the baking sheet with non-stick lining
• Bake for 45 minutes (additional time may be needed)

Optional Smoking

• Place baked treats in smoking trays and smoke for 1 hour